Stone Soup Menu
Welcome to Stone Soup, a charming culinary gem located in a converted house in Landrum, SC. Renowned for its warm ambiance and accommodating staff, this restaurant offers a diverse menu that caters to various dietary needs, making it a favorite destination for gluten-free diners.
Guest reviews highlight the delightful pizza options, such as the everything bagel pizza, complemented by rich ricotta and a perfectly grilled crust. The savory brie, spinach, and artichoke pizza has garnered praise for its exquisite flavors, enticing even seasoned food enthusiasts. The cozy patio area enhances the dining experience, inviting guests to relax and savor their meals.
With options like the black and blue salad and hearty sandwiches, Stone Soup proves to be a place where culinary creativity shines. Whether you're stopping by for a slice or enjoying a full meal, this restaurant promises a memorable experience. Don't forget to try their tempting desserts!
Starters
Honey Butter Bread Sticks
Lavender, salt, and rosemary.
Brie Spinach Artichoke Dip
Melted mozzarella and tortilla chips.
Calamari
Sriracha comeback sauce.
Tuna Bites
Rare ahi, black sesame seeds, peppers, scallions, crispy wontons, pickled ginger, wasabi, and chipotle mayo.
Fried Green Tomatoes
Bacon jam, pimento cheese, and pepper jelly.
Candied Brussels Sprouts
Honey, bacon, smoked paprika, roasted tomato, and crumbled goat cheese.
Mediterranean Plate
Hummus, falafel, tomatoes, cucumbers, bell peppers, Kalamata olives, feta, Israeli dressing, parsley, and toasted naan.
Deconstructed Tuna Tower
Rare ahi, seaweed salad, cucumbers, tomatoes, avocado, and tuna tower sauce.
Black & Blue - Steak Salad
Bleu cheese, candied pecans, cucumbers, tomatoes, avocado, dried cranberries, greens, and bleu cheese dressing.
Waygu Steak
Southwest - Blackened Shrimp
Melon, tomatoes, cucumbers, toasted almonds, feta, greens, and cilantro lime dressing.
Nutty Chicken
Roast chicken, nuts, dried fruit, grapes, feta, greens, and balsamic vinaigrette.
California Cobb
Roast chicken, bacon, bleu cheese, hard boiled egg, cucumbers, tomatoes, avocado, greens, and bleu cheese dressing.
Fried Goat Cheese
Chevre croquette, quinoa, beets, mandarin oranges, candied pecans, crumbled goat cheese, and apple champagne vinaigrette.
Arugula Salad
Blackberries, blueberries, avocado toasted hazelnuts, feta, and sweet basil dressing.
Greens
Handhelds
Smokin’ Turkey
Applewood smoked bacon, Swiss, tomato, chipotle mayo, and toasted sourdough.
Reuben - Corned Beef
Swiss, sauerkraut, 1000 island, and toasted seeded rye.
Chicken BLT
Roast chicken, bacon, lettuce, fried green tomatoes, pimento cheese, and garlic aioli.
Mediterranean Wrap
Hummus, falafel, tomatoes, cucumber, kalamata olives, feta, Israeli dressing, greens, and spinach wrap.
Bistro Steak Sandwich
Ribeye, chef seasoning, apple cider vinaigrette, pub sauce, provolone, caramelized onions, and brioche bun.
Seared Salmon
Guacamole, bacon, greens, and brioche bun.
Asian Ahi Tuna Sandwich
Pickled red onion, cucumber, carrots, Wasabi mayo, and greens.
Quesadilla
Roast chicken, Gouda, cheddar, cilantro, spinach, green onion Add Avocado 2.00 Extra served with either house salsa and sour cream.
Classic Burger
Wagyu beef, American cheese, greens, tomato, onion, pickles, comeback sauce, brioche bun.
French Burger
Wagyu beef, brie, caramelized onions, arugula, sauteed mushrooms, garlic aioli, brioche bun.
Bacon Jam Burger
Bacon jam, avocado, greens, comeback sauce.
ADD 2.00
Pimento Cheese, Bacon Jam, or Applewood Bacon
Pan - Seared Salmon
Maple soy sauce, risotto, seasonal vegetables.
Shrimp & Grits
Coarse yellow grits, tasso ham, shiitake mushrooms, garlic, shallots, tomatoes, spinach, white wine.
Chicken or Shrimp Alfredo
Linguine, garlic cream sauce.
Ribeye Steak
Baked potato, side house salad.
Chicken Positano
Lightly breaded chicken breast, linguine with lemon beurre blanc sauce, caprese salad.